Crispy Pancakes

In a large mixing bowl, whisk together the flour, baking powder, sugar, and salt until well combined.

In another bowl, combine the milk, egg, and melted butter. Whisk until smooth.

Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; a few lumps are okay.

Heat a non-stick skillet or frying pan over medium heat and add a little vegetable oil to coat the bottom.

Once the pan is hot, pour 1/4 cup of batter onto the skillet for each pancake. Cook until the edges look set and bubbles form on the surface, about 3-4 minutes.

Carefully flip the pancakes and cook for an additional 2-3 minutes on the other side until golden brown and crispy.

Repeat with remaining batter, adding more oil to the pan as needed.